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Potent fermented food for your body, mind and spirit.

Read our story

Our Way

We take pride in using a completely natural method of fermentation, using only organic ingredients with an emphasis on quality at all stages of production.

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Working in harmony with mother nature

We connect to the earth and
produce the ingredients we use
for wild fermenstation method.

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Value quality
over quantity

Our fermentation methods and processes are deeply connected to nature.

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Giving back to the
community and planet

We always strive to deliver the absolute best quality products to you.

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What is Miso

Miso is a salty traditional fermented food packed with umami flavour that has supported the Japanese diet for more than a millennium.

What is Koji

Koji is at the heart of Japanese fermentation.
It creates a delicious umami (deliciousness) flavour profile.

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Our products

We work in harmony with mother nature and all our products are 100% hand made using organic produce. 

Shop bestsellers

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Recipe

There are so many ways that you can use Miso and Koji in your daily cooking.
Here are some of our favourite recipes that we’d like you to try!

What our customers say

I suffer a chronic illness and have to take various medication which make me very nauseous. I am so thankful to fermenstation, Yuka and Yuki for helping me and have not felt nausea since I have started using their miso. I have completely reviewed my diet and feel so much better. I would highly recommend their products. They are both so obliging and helpful with recipes also. Thank you so much. 
​
Majella C (Western Australia). 
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