We proudly offer our handcrafted organic koji rice. Made with the utmost care and dedication, our koji rice is crafted entirely by hand using the highest quality biodynamic rice sourced from Australia.

Our commitment to quality begins with the selection of premium biodynamic rice, renowned for its exceptional taste and nutritional value. Each batch of koji rice is meticulously prepared, following traditional methods to ensure the utmost authenticity and flavor.
 
Koji rice is a key ingredient in many traditional Japanese fermented foods, and our version brings a touch of Japanese culinary heritage to your kitchen. It serves as the foundation for various delicious and healthy recipes, including miso, sake, and amazake.
Experience the difference of our organic koji rice – a perfect blend of tradition, quality, and sustainability. Add depth and richness to your dishes with our meticulously handcrafted koji rice.
 
 
We work directly with the best regenerative farmers in Australia who are fighting the effects of flood to grow delicious grains. We sourced our grains from Slater farms on the QLD and NSW border. Their passion for sustainable farming has created a beautiful certified biodynamic farm. We’re honored to use their grains in our koji. 
 
Shelf life:
4 weeks in the fridge/ 12 weeks in the freezer.