Soy sauce brewing is simple but deeply related to the ingredients, the production method and the local environment and history.
 
We are confident that REAL soy sauce is the best soy sauce made from organic ingredients after visiting this soy sauce brewery, connecting with the producer, experiencing and tasting the soy sauce. The water used for brewing is mountain water, organic domestic soybeans, wheat and sun-dried salt, fermented and matured in kioke wooden vats.
 
The soy sauce has a lot of natural umami, which gives it a wonderful aroma and flavour for sashimi, vegetables, tofu and grilled dishes.
 
After opening, seal the bottle tightly and store in the fridge until ready to use.