The Magic of Traditional Wooden Barrel Soy Sauce
Soy sauce making is deceptively simple yet deeply connected to the ingredients, production methods, local environment, and history.

We visited the Yugeta Soy Sauce brewery, met the passionate producers, and experienced their craftsmanship firsthand. Using organic Japanese soybeans, wheat, sun-dried salt, and pristine mountain water, this exceptional soy sauce is fermented and aged in wooden barrels.

Wooden barrels are more than just containers—they are homes to beneficial microbes that play a vital role in fermentation, creating richer flavors and deeper aromas. This traditional method gives rise to soy sauce with naturally concentrated umami.

Drizzle it over sashimi, vegetables, tofu, or grilled dishes to elevate their aroma and flavor to extraordinary levels.

Storage Tips
After opening, seal tightly and store in the refrigerator to preserve the freshness and exceptional taste of this authentic soy sauce.